
In this cooking class, participants will learn to make fresh pasta by hand, specifically rolling 'sfoglia' and preparing two different types of pasta from scratch. Additionally, the class includes instruction on how to make the traditional dessert tiramisu. The experience is designed for small groups, with a maximum of 12 people, allowing for interaction and sharing a passion for Italian cuisine. An Italian Aperitivo is also included to start the class. This class is suitable for those interested in immersing themselves in Italian culinary culture. It is not suitable for individuals looking for a formal dining experience, as it is a hands-on cooking session. Participants should be aware that they will be cooking in a local home setting.
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