
In this hands-on cooking class, participants will learn to roll 'sfoglia' (fresh pasta) by hand and prepare two different types of pasta from scratch, along with the iconic Tiramisu. This experience is designed for small groups, accommodating a maximum of 12 people, allowing for a more personal and engaging atmosphere. An Italian Aperitivo is included to start the session. This class is suitable for those who enjoy cooking and want to deepen their understanding of Italian cuisine. It may not be ideal for individuals who prefer larger group settings or less interactive experiences. Le Cesarine, Italy’s oldest network of home cooks, hosts these classes in their own homes, providing an immersive culinary experience.
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