
In this cooking class in Naples, participants will learn to make fresh pasta and tiramisu under the guidance of a local chef. The experience includes hands-on instruction in preparing traditional ravioli and fettuccine, along with two classic sauces: creamy Alfredo and San Marzano tomato with fresh basil. Additionally, participants will create homemade tiramisu, a popular Italian dessert. This class is suitable for those who enjoy cooking and want to deepen their understanding of Italian culinary traditions. It may not be ideal for individuals looking for a passive dining experience, as the focus is on active participation in the cooking process. The session concludes with a meal featuring the dishes prepared, along with a paired drink. Participants will receive a personalized diploma and recipes to take home, allowing them to recreate the dishes later. The class accommodates fellow travelers, providing an opportunity to share the experience with others.
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