On this private tour in Bologna, you will visit family-run farms to observe the live production of Parmigiano Reggiano DOP, Traditional Balsamic Vinegar DOP, and Prosciutto DOP. You will have the opportunity to learn about the production process and engage with experts in the field. Each visit will feature tastings of the products alongside local wines such as Pignoletto and Lambrusco. This tour is suitable for food enthusiasts and those interested in culinary traditions. It may not be ideal for individuals who are not interested in food production or tastings.
Visit to Parmigiano Dairy Farm to see the live productions of the Parmigiano Reggiano DOP - At the end of the visit you will taste the fresh made Ricotta, 3 different ageings of Parmigiano and other delicacies
We will visit a Prosciutto DOP factory where you will undertand how natural and healthy this product is. Of course, the visit will end with a tasting of delicious Prosciutto with bread sticks and focaccia paired with Lambrusco wine
We will visit a family run Tradition Balsamic farm where you will discover the secrects behind the "Black Gold" of Modena which you will taste in different ageings: from the "young" one to the "extravecchio" which spent a minimum of 25 years in the wooden barrels!
Reviews are hosted by Viator
This rating summarises the reviews collected by Viator, which keeps them on its own listing. We show the average exactly as it reaches us, without the individual comments.
Read the reviews on Viator