
Engage in a hands-on cooking class focused on traditional Valencian paella. The experience begins at Ruzafa Market, where you will select fresh ingredients alongside local shoppers. This small-group workshop emphasizes authentic techniques, including how to achieve the perfect socarrat and balance saffron, using Albufera rice. As your paella cooks, participate in a sangria-making workshop and enjoy traditional tapas. The experience concludes with a meal featuring your paella, complemented by local wine, salad, mistela, and a homemade dessert. This class is suitable for those interested in a genuine culinary experience in Valencia.
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