Food & wine

Seafood Paella Cooking Class and Sangria Workshop in Valencia

4.9(389 reviews)Valencia, Spain
3h30DurationEnglishOffered inMobile ticketTicketNot includedPickupWheelchair accessibleAccessibility

About this experience

Participants will learn to cook authentic seafood paella in a hands-on class that focuses on traditional techniques. The experience begins at Ruzafa Market, where fresh ingredients are sourced, avoiding the busyness of Central Market. The small-group workshop covers the preparation of salmorreta sofrito, achieving socarrat, and the use of local albufera rice. While the paella cooks, attendees will take part in a sangria-making workshop and taste traditional tapas. The experience concludes with a meal featuring the prepared paella, accompanied by local wine, salad, mistela, and homemade dessert. This activity is suitable for those interested in authentic cooking experiences but may not suit individuals looking for a quick or basic cooking lesson.

What's included / not included

Dessert, coffee and mistelaTomato saladSome tapasSangría, wine, beer, soft drinks or waterAll ingredients and equipment to cook
No visit Ruzafa Market on Sunday (closed)

Additional information

Accessibility and comfort

  • Wheelchair accessible

Good to know

  • Children must be accompanied by an adult
  • May be operated by a multi-lingual guide (English, Russian and Spanish)

Traveller reviews

4.9389 reviews

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