
Participants will learn to cook authentic seafood paella in a hands-on class that focuses on traditional techniques. The experience begins at Ruzafa Market, where fresh ingredients are sourced, avoiding the busyness of Central Market. The small-group workshop covers the preparation of salmorreta sofrito, achieving socarrat, and the use of local albufera rice. While the paella cooks, attendees will take part in a sangria-making workshop and taste traditional tapas. The experience concludes with a meal featuring the prepared paella, accompanied by local wine, salad, mistela, and homemade dessert. This activity is suitable for those interested in authentic cooking experiences but may not suit individuals looking for a quick or basic cooking lesson.
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