
Participants will observe the entire process of cheese production, from milk to large wheels. The experience includes tasting freshly made ricotta and three varieties of parmigiano. The tour may take place in either Parma or Modena, where participants will sample high-quality prosciutto. A traditional lunch featuring homemade specialties, local products, and desserts is also included. Guests will gain insight into the significant differences between traditional and industrial balsamic vinegar, as well as learn about the traditions of Emilia Romagna. This tour requires a minimum group size; it cannot accommodate single participants.
For this private gourmet tour we leave very early in the morning to go to a Parmigiano dairy in Modena where we have the precious opportunity of seeing how they make the cheese, from the arrival of milk to the making of the big wheels. We will also visit their storage and will have a tasting.
Visit a balsamic vinegar site (under the roof), learn how the families make it in the barrels for 25 years and have some tastings to understand the astonishing difference with the industrial one. Here we will have a hearty and generous lunch, during which we can use balsamic vinegar on every dish. We will end with some liquor
Visit a Modena ham producer, where we will see the complete process that a pork leg undergoes from its arrival through all the various stages of maturation, then we have a tasting. Don't forget to bring a jacket with you because inside it's really cold
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