
In this hands-on cooking class in Bologna, participants will learn to make fresh pasta by hand, including rolling 'sfoglia' and preparing two different types of pasta from scratch. Additionally, the class includes instruction on creating the iconic Tiramisu. This experience is suitable for small groups, with a maximum of 12 people, fostering a shared passion for Italian cuisine. Guests will also enjoy an Italian Aperitivo at the beginning of the class. Le Cesarine is a network of home cooks in Italy who provide immersive culinary experiences in their homes.
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