
Participate in a hands-on pizza-making class led by an expert pizzaiolo. The experience begins with a walk through terraced gardens, focusing on fresh local ingredients. You will learn to make mozzarella and tomato sauce from scratch, followed by preparing pizza dough and hand-stretching techniques. After baking your pizza in a wood-fired oven, you can enjoy it with local wine and Limoncello while taking in sea views. This activity is suitable for food enthusiasts and those looking to immerse themselves in local culinary traditions. Note that it is not ideal for large groups, as the class size may be limited.
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