
This half-day tour from Bologna takes you to Italy's Food Valley, where you will visit an artisanal dairy to see how Parmigiano Reggiano is made. You will also explore an ancient Acetaia and taste Balsamic vinegar, including a unique cherry-based condiment surrounded by cherry trees. The tour continues at a family-run winery, where you can take a vineyard walk and enjoy a glass of Pignoletto. A "Pranzo Contadino" (Country Lunch) is included, featuring premium cured meats, artisanal cheeses, and local wines like Lambrusco and Barbera. This experience is suited for food enthusiasts looking for a more intimate setting. The tour includes comfortable transportation and returns to Bologna by early afternoon. It is ideal for those wanting to explore Emilian culinary traditions and landscapes.
Meet your expert tour leader at Bologna Central Bus Station and start your journey in a comfortable minivan discovering culinary traditions.
Artisanal Dairy. Witness the Mastro Casaro craft Parmigiano Reggiano. Enjoy a rich breakfast with warm ricotta, aged cheese, and crispy parmesan chips.
Ancient Acetaia. Enter the world of "Black Gold." Discover the aging process in centuries-old barrels and enjoy a technical "spoon tasting," including a unique cherry-based balsamic condiment.
Family Winery. A spectacular conclusion: take a walk through the vineyards with a glass of Pignoletto. Follow with a guided tasting of Lambrusco and Barbera during a "Pranzo Contadino" lunch with premium cured meats and seasonal specialties.
Scenic drive back, arriving in the late morning perfectly satisfied and with the afternoon still ahead.
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