
Experience a gastronomic journey in the Food Valley, focusing on the production of wine, Parmigiano Reggiano, and traditional balsamic vinegar from Modena. This tour includes three guided visits with tastings from local farmers, culminating in a lunch at a vinegar factory or cellar, which includes drinks. Note that the itinerary may change and the producers visited might differ from those originally mentioned.
Guided tour of the production of Parmigiano Reggiano cheese and tasting of various maturations with tastings of other typical cheeses
Guided tour to an ancient local winery with production of typical local wines. Visit of the Historical Museum and tasting of local wines with typical products
Guided tour of a historic vinegar maker of traditional balsamic vinegar with tasting of various vintages and products and lunch
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