
This day tour from Bologna involves visiting a cheese factory and a historic 'Acetaia' to learn about the production of Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena. You will start with a guided tour at the cheese factory, where you will see the cheese-making process and taste different ages of Organic Parmigiano Reggiano, Ricotta, and Caciotta cheese, along with Balsamic Vinegar, local wine, and water. Afterward, the tour continues to an 'Acetaia' for a tasting of traditional balsamic vinegar. A light lunch featuring local products and food pairings with balsamic vinegar is included. This experience is suitable for those interested in Emilian cuisine. It may not be ideal for individuals with dietary restrictions related to dairy or vinegar.
Pickup from your place in Bologna, after a 1-hour drive, we will start our first visit, a dairy farm
DAIRY FARM / We will start our tour with a guided visit at a cheese factory and learn how aged Parmigiano Reggiano cheese is produced.
ACETAIA - BALSAMIC VINEGAR OF MODENA / Then we will continue with a visit to an “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, which you will be able to taste at the end of your guided tour. You will be able to ask questions about the production process directly to the family.
LIGHT LUNCH / We will have a light lunch in a picturesque estate situated among the gentle hills of the Modena area, at the premises of the balsamic vinegar producer.
After the tour, our driver will drop you off in Bologna.
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