
Participants will engage in a hands-on cooking class focused on traditional pasta making. Under the guidance of Chef Antonio, a professional chef with extensive experience in Italian cuisine, attendees will prepare Ragù alla Bolognese, tortelloni, and tagliatelle. The class is suitable for anyone interested in Italian cooking, regardless of skill level. After the class, participants will receive the recipes via email. It is important to note that this experience is designed for individuals or small groups, though group size details are not specified.
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