
Join a small group in a Bologna kitchen for a cooking class focused on traditional dishes. Under the guidance of a local pasta master, you will learn to make authentic green pasta from scratch using fresh spinach. The class includes rolling the pasta by hand and creating your own lasagna with béchamel sauce and slow-cooked ragù. You will also prepare homemade gelato and sample various flavors made during the session. The experience begins with an Italian aperitivo featuring local wine and regional dishes, allowing for a communal dining experience. This class is suitable for those interested in cooking and Italian cuisine, but may not be ideal for large groups or those with dietary restrictions.
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