
Participate in a cooking class in Amalfi that includes a walking tour of terraced gardens, olive groves, lemon orchards, vineyards, and vegetable gardens. This experience provides insight into local agriculture and culinary traditions. The class features a 3-course cooking lesson in a traditional kitchen, where participants prepare dishes using fresh, seasonal ingredients. Possible menu items include Caponata, handmade gnocchi with local sauce, and tiramisù. Meals are enjoyed on a terrace with views of the coast, accompanied by local wine, homemade limoncello, and Italian coffee. Vegetarian options are available.
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