
Participate in a hands-on cooking class in a traditional Bolognese home, where you will make three types of pasta: tortelloni, tagliatelle, and ravioli. Depending on the season, ravioli may be replaced with tortellini or 'strichetti'. You will also learn to prepare Bologna's famous ragù sauce using an authentic recipe. This experience is suitable for those interested in cooking and Italian cuisine. It may not be ideal for individuals with specific dietary restrictions, as the class focuses on traditional recipes that include gluten and dairy. After cooking, enjoy a meal that includes the dishes you prepared, along with water, wine, coffee, and a choice of dessert or fresh fruit. The class duration and group size may vary.
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