
Participants will enter Paola's 1920s villa to engage in a cooking class focused on authentic Bolognese cuisine. The experience includes hand-rolling pasta and preparing dishes such as tiramisu and cannelloni, emphasizing traditional family recipes. Meals are enjoyed in Paola's garden during the summer months. An optional market tour is available, providing insight into Bologna's food culture prior to the cooking session. The class is suitable for individuals interested in Italian culinary traditions but may not be ideal for those seeking a large group experience.
Reviews are hosted by Viator
This rating summarises the reviews collected by Viator, which keeps them on its own listing. We show the average exactly as it reaches us, without the individual comments.
Read the reviews on Viator