
Join Giorgio and his father Mario at their family's historic vinegar cellar in Modena for a tasting experience focused on Traditional Balsamic Vinegar of Modena. You will explore the cellar, which features various "batteria," including one established by Giorgio's great-grandfather in 1905 that remains in production. The experience also includes insights into barrels started by Giorgio's grandfather in the 1950s. This activity is suitable for those who appreciate culinary traditions and artisan production. A shuttle service is available; contact for details before booking.
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