Food & wine

Pasta Making Class: Tagliatelle & Bolognese Sauce

5(20 reviews)Bologna, Italy
2hDurationEnglish, ItalianOffered inMobile ticketTicketNot includedPickup

About this experience

Participate in a cooking class where you will learn to make Tagliatelle and Bolognese sauce with an Italian family in their home. This experience includes hands-on instruction on preparing fresh pasta from scratch with an expert home cook. After the lesson, you will enjoy an Italian Aperitivo with a glass of sparkling wine. The class is suitable for anyone interested in cooking, but it may not be ideal for those seeking a formal culinary course. Be aware that the class takes place in a home setting, which may not accommodate large groups.

Itinerary

1

Bologna

Immerse yourself in a hands-on cooking class and master the art of preparing Tagliatelle al Ragù, one of Bologna’s most iconic dishes. Learn to shape fresh, golden egg pasta and create the city’s iconic meat sauce with a local Cesarina. Then, taste everything you have prepared over an Italian Aperitivo accompanied by a selection of red and white local wines. Perfect for food lovers wanting to immerse themselves in authentic Bolognese cuisine and elevate their cooking skills!

What's included / not included

A glass of regional wine (e.g., Sangiovese or Pignoletto)Hands-on Tagliatelle al Ragù cooking class with a local expertTasting of your freshly made tagliatelle al ragù and a regional aperitivoInsights into Bologna’s food culture and traditions

Additional information

Accessibility and comfort

  • Public transportation options are available nearby

Traveller reviews

520 reviews

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