
On this tour, participants explore the Utiel-Requena wine region, focusing on its wine, history, and gastronomy. A professional sommelier leads small groups through visits to historic underground wine caves and a respected local winery, where they meet the family behind the wines. Travelers taste wines made from the native Bobal grape and enjoy a traditional local lunch. This experience suits those interested in a cultural and culinary exploration of Valencia's wine heritage. It may not be ideal for individuals seeking a large group setting or a fast-paced tour. Before booking, be aware that the tour emphasizes a deeper understanding of the region and may require a commitment to engaging with local traditions.
Step beneath the streets of medieval Requena and explore the historic Murviedro wine caves, where wine has been stored and aged for centuries. Discover how the town's underground cellars played a key role in its winemaking heritage while enjoying an introduction to the native Bobal grape and the traditions that shaped Valencia's wine culture.
Continue to one of Utiel-Requena's most respected family-owned wineries, where four generations have cared for the vineyards. Walk through the estate, visit the winery and taste a selection of elegant wines while meeting the people behind them and experiencing the warm hospitality that defines this historic wine region.
Reviews are hosted by Viator
This rating summarises the reviews collected by Viator, which keeps them on its own listing. We show the average exactly as it reaches us, without the individual comments.
Read the reviews on Viator