
In this cooking class in Bologna, participants will learn to make fresh colored pasta from expert home cooks. The class includes instruction on using natural ingredients like beet, basil leaves, and spinach to add color to the pasta. Attendees will practice rolling and cutting techniques to create hand-cut tagliatelle, fusilli, and farfalle. Instruction will also cover the use of a traditional pasta machine to make filled pasta such as Tortellini, Ravioli, or Tortelloni. After preparing the dishes, participants will enjoy their creations paired with local wines. This experience is suitable for those interested in Italian cuisine and cooking techniques.
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