
In this cooking class, participants will engage in a hands-on experience led by a professional Italian chef. The focus is on learning how to prepare fresh pasta from scratch using traditional techniques. Attendees will be guided through the process of kneading, cutting, and shaping various types of pasta while exploring authentic family recipes. The class includes discussions about ingredients, their selection, and the significance of quality in Italian cuisine. At the conclusion, everyone will share the meal they prepared, along with a dessert made by the chef. This workshop is suitable for couples, families, and groups of friends. Vegetarian options are available, and those with food restrictions should notify in advance.
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