
Join a cooking class in Bologna focused on making fresh pasta and enjoying wine. The session lasts for an afternoon and takes place in a local home near the historic center. You will prepare a 4-course meal that includes homemade pizza served with regional wine, tortelloni filled with cherry tomato and basil sauce, hand-cut tagliatelle with ragù alla Bolognese, and classic tiramisù. This experience is suitable for those interested in hands-on cooking and cultural storytelling. It may not be ideal for individuals with dietary restrictions, as the menu contains gluten and dairy. Booking this experience provides a chance to learn about Bologna's culinary traditions.
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