
Participants will learn to make Tortellini, a traditional Bolognese dish, by rolling out dough and shaping pasta with a local expert known as a Cesarina. The experience includes a hands-on cooking lesson followed by a lunch or dinner where participants taste their creations. This activity suits food enthusiasts and those interested in Italian culinary traditions. It may not be suitable for individuals with gluten allergies due to the use of flour. The masterclass takes place in a Cesarina's home, ensuring an immersive experience in local cuisine. Booking is required in advance.
Your experience will take place in a carefully selected local home in Bologna, or the surrounding area (you can decide how far you'd like to travel). We cannot share the address of our host for privacy reason. Upon booking, you will receive all the details you'll need.
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