
Experience a day tour in Bologna focused on Emilian culinary traditions. You will start with a guided tour of a cheese factory, observing the process of making aged Parmigiano Reggiano, from curdling to aging. Next, visit an Acetaia to learn about the production of traditional balsamic vinegar of Modena, with a tasting included. The tour continues at a local winery where you will discover Lambrusco, a sparkling red wine from northern Italy. Lunch featuring fresh local products is provided. Pickup from Bologna is part of the tour.
Pick up from your place in Bologna and transfer to the first stop, a dairy farm.
DAIRY FARM / Our signature experience begins at a renowned cheese factory, where you'll witness the magic behind crafting the legendary Parmigiano Reggiano. Witness the artisanal process, from milk to marvelous wheel, and soak in the captivating sights, sounds, and aromas. Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water.
BALSAMIC VINEGAR / Uncover the secrets of 'black gold' at an Acetaia, where the traditional balsamic vinegar of Modena is meticulously crafted. Our guided tour takes you behind the scenes, revealing the intricate production process, culminating in a tasting of this precious elixir. Elevate your senses with a unique exploration of flavor and tradition.
WINERY + LUNCH / Unveil the secrets of Lambrusco, the sparkling jewel of northern Italy, on an exclusive guided tour at a local winery. Immerse yourself in the rich tapestry of flavors and traditions that define Emilia Romagna as a paradise for food and wine enthusiasts. Raise your glass to an unforgettable experience, where every sip tells a story and every moment is a celebration of the region's finest. Have lunch made of fresh local products
Drop off to your place in Bologna.