
Participants will prepare authentic bolognese ragu using a traditional family recipe, followed by making three different shapes of pasta with a rolling pin and other tools. The experience concludes with a meal where guests will taste the dishes they created, along with a dessert prepared by Marco. This activity is suitable for those interested in Italian cooking and culinary traditions. It may not be ideal for individuals with dietary restrictions related to gluten or specific ingredients in the ragu. The experience is designed for small groups, allowing for hands-on participation.
Corso di cucina dedicato ai primi tipici del territorio insieme alla preparazione del ragu tipico bolognese
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