
This tour includes a morning visit to Pompei, with an option for a private guide for a two-hour tour inside the ruins at an additional cost of 130 euro. Following the visit, the group will proceed to a winery at the base of Mount Vesuvius for lunch and wine tasting. Participants will sample six types of local wines, including three varieties of Lacryma Christi, a Gran Riserva, dessert spumante, and an apricot distillate. Lunch features appetizers such as bruschetta, salami, and cheese, followed by fresh Setaro pasta cooked with extra virgin olive oil, fresh cherry tomatoes, and basil. The meal concludes with a typical Neapolitan cake, pastiera, paired with two types of dessert wine. The cost for lunch and wine tasting is 32 euro per person, payable directly to the winery. After lunch, the tour will continue to Sorrento.
We’ll visit Pompei in the morning(if you would like to have private guide for 2 hours tour inside the ruins add 120 euro), after that we’ll move to a beautiful winery at feet of Mount Vesuvius where you will have lunch and wine testing. You will try 6 kind of the local wine production(3 kind of Lacrima Christy), one Gran Riserva and Dessert spumante and distillate of apricot. All this in the while you will have your lunch with an appetizers of Bruschetta, salami, cheese. Then you will eat fresh made pasta Setaro cooked with extra vergin olive oil, fresh cherry tomatoes and basel; at the end typical Neapolitan cake (pastiera) for enjoy the 2 kind of dessert wine. Lunch and wine testing will cost 28 euro each person to pay directly to the winery. After lunch we’ll move for Sorrento visit.
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