
Participants will spend a full day exploring Emilia-Romagna, focusing on local food and the Ferrari Museum. The itinerary includes visits to working dairies, acetaie, and wineries where guests can taste Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena, and Lambrusco, guided by the producers themselves. The tour features skip-the-line entry to the Ferrari Museum, connecting the region's culinary and automotive heritage. The group size is limited to a maximum of 8 guests, and a countryside lunch at a producer's estate is included. Pickup options are available, providing convenience for travelers.
Parmigiano Reggiano dairy visit & tasting / Start the day with a guided visit to a traditional cheese factory. Learn how authentic Parmigiano Reggiano is made and aged, then taste different maturations.
Traditional Balsamic Vinegar of Modena acetaia / Explore a historic acetaia and learn why this product is known as Modena’s “black gold.” End the visit with a tasting of Traditional Balsamic Vinegar of Modena.
Lambrusco winery visit / Visit a local Lambrusco producer in the Modena area (Nonantola or Castelvetro, depending on availability). Discover the production of this iconic sparkling wine and enjoy a guided tasting.
Lunch at a countryside agriturismo / Relax over a traditional lunch at a scenic estate in the Modena hills, hosted by a wine or balsamic vinegar producer and paired with local wines.
Conclude the day at the Ferrari Museum in Maranello, home to legendary cars, trophies, and exhibitions that tell the story of the world’s most famous supercar brand.