
On this tour, participants explore Bologna’s culinary scene by visiting hidden alleys and historic shops. The experience begins in Piazza Maggiore, followed by a visit to the medieval Quadrilatero market. Travelers will sample local specialties, including espresso, Rice Cake, and Tigelle with cold cuts. At Mercato delle Erbe, they will taste Parmigiano Reggiano paired with Balsamic vinegar. A key feature of the tour is a demonstration by a master sfoglina, who shares techniques for making Tortellino. Attendees will have the opportunity to practice this skill. The tour concludes with a traditional Bolognese lunch that includes Tagliatelle al Ragù and Tortellini in Brodo, along with local Pignoletto wine. This experience lasts several hours and is suitable for food enthusiasts. It may not be ideal for those with dietary restrictions related to gluten or certain ingredients.
Meet your guide and begin the journey.
Historic shops for espresso, Rice Cake, and Tigelle with gourmet cold cuts.
Tasting of aged Parmigiano, Balsamic vinegar, and seasonal fruit.
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