
Participate in a cooking class in Irpinia, Southern Italy, where you will learn to make fresh ravioli and tiramisù in a countryside farmhouse. This experience includes hands-on instruction from a local chef and culminates in a meal featuring the dishes you have prepared. Enjoy a guided wine tasting with Irpinia’s DOCG wines, including Fiano di Avellino, Greco di Tufo, and Taurasi. The experience is suitable for those interested in cooking and wine but may not be ideal for individuals with dietary restrictions related to gluten or dairy. The package includes the cooking class, wine tasting, a full lunch made with local ingredients, and transfer to the location.
In this unforgettable experience, you’ll be welcomed into a cozy countryside farmhouse, surrounded by the scent of fresh herbs and the warmth of Italian hospitality. With the help of a local chef, you’ll roll up your sleeves and dive into the art of making fresh ravioli by hand. Then, you’ll discover how to prepare the perfect tiramisù, layering sweetness and tradition in every bite.