
Participants will engage in hands-on cooking, starting with the preparation of homemade tiramisu, where they will learn about its origins and preparation techniques. Then, the focus shifts to fresh pasta, where an expert chef guides them in making the dough, identifying different types of flour, and distinguishing between fresh and dry pasta. Participants will roll, cut, and shape their pasta, culminating in a meal they have prepared themselves. The experience concludes with a lunch or dinner featuring the dishes made during the class, paired with selected wine. This class is suitable for food enthusiasts and those who enjoy social dining experiences.
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