
Bologna Food Tour: Taste Local Specialties, Pasta, Wine & Gelato
4,9 (1161)3hBologna, Italy
From€84
Participate in a cooking class in a Bologna kitchen where you will learn to make balanzoni, a traditional stuffed pasta, and zuppa inglese, a layered dessert. The class is led by a local chef and accommodates up to 8 guests for a personalized experience. You will prepare balanzoni using mortadella, ricotta, and Parmigiano Reggiano, and finish it with butter and sage. The dessert will consist of sponge cake, Alchermes liqueur, and cream. Local wines, as well as still and sparkling water, are provided. This experience is suitable for those interested in hands-on cooking, but may not suit larger groups due to the intimate setting.