Food & wine

Make Balanzoni & Zuppa Inglese in Bologna (2-Course Meal)

Bologna, Italy
3hDurationEnglishOffered inMobile ticketTicketNot includedPickupWheelchair accessibleAccessibility

About this experience

Participate in a cooking class in a Bologna kitchen where you will learn to make balanzoni, a traditional stuffed pasta, and zuppa inglese, a layered dessert. The class is led by a local chef and accommodates up to 8 guests for a personalized experience. You will prepare balanzoni using mortadella, ricotta, and Parmigiano Reggiano, and finish it with butter and sage. The dessert will consist of sponge cake, Alchermes liqueur, and cream. Local wines, as well as still and sparkling water, are provided. This experience is suitable for those interested in hands-on cooking, but may not suit larger groups due to the intimate setting.

What's included / not included

full 2-course cooking class: handmade balanzoni pasta and classic zuppa ingleseintimate class limited to 8 guests in a cozy Bologna kitchenlocal wines and still and sparkling water included throughout

Additional information

Accessibility and comfort

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

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