
This experience involves a private culinary tour led by a local chef and Enogastronomia Specialist. It is designed for a minimum of two guests, ensuring that the group remains private and consists of family or friends. Participants will explore the food culture of Bologna through stories, tasting local wines like Pignoletto and Lambrusco, and sampling a variety of culinary delights such as local salumi, cheeses, Parmigiano Reggiano DOP, and Traditional Balsamic Vinegar of Modena. Fresh handmade tortellini and tagliatelle al ragù from a Michelin-noted restaurant are included, along with Sangiovese di Romagna, gelato, and an amaro. Vegetarian and gluten-free options are available. Before booking, note that the experience caters exclusively to private groups and is focused on the gastronomic traditions of Bologna.
We will be going to a variety of tastings in the historic city center and beyond.