
In this hands-on cooking class, participants learn to create traditional Valencian paella at Ruzafa Market, where fresh ingredients are sourced. The class focuses on authentic techniques, guided by local chefs, covering the preparation of paella with meat and vegetables without shortcuts. Participants will also master the art of achieving the perfect socarrat and using Albufera rice. This experience is suitable for those interested in cooking and local cuisine, but may not be ideal for individuals who prefer a less hands-on approach. The class includes a sangria-making workshop and tapas sampling while the paella cooks. The session concludes with the group enjoying their meal together, accompanied by local wine, salad, mistela, and homemade dessert.
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