
In this hands-on experience, participants will learn to prepare authentic seafood paella using traditional techniques from local chefs. The class begins at Ruzafa Market, where you will gather fresh ingredients away from tourist crowds. You will work in a small group to learn how to create the salmorreta sofrito, achieve the ideal socarrat, and use albufera rice and saffron effectively. While the paella cooks, attendees will participate in a sangria-making workshop and enjoy traditional tapas. The experience concludes with a meal featuring your prepared paella, local wine, salad, mistela, and homemade dessert. This class is suitable for those interested in cooking authentic Valencian cuisine.
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