Food & wine

Seafood Paella Cooking Class and Sangria Workshop in Valencia

4.9(390 reviews)Valencia, Spain
3h30DurationEnglishOffered inMobile ticketTicketNot includedPickupWheelchair accessibleAccessibility

About this experience

In this hands-on experience, participants will learn to prepare authentic seafood paella using traditional techniques from local chefs. The class begins at Ruzafa Market, where you will gather fresh ingredients away from tourist crowds. You will work in a small group to learn how to create the salmorreta sofrito, achieve the ideal socarrat, and use albufera rice and saffron effectively. While the paella cooks, attendees will participate in a sangria-making workshop and enjoy traditional tapas. The experience concludes with a meal featuring your prepared paella, local wine, salad, mistela, and homemade dessert. This class is suitable for those interested in cooking authentic Valencian cuisine.

What's included / not included

Dessert, coffee and mistelaTomato saladSome tapasSangría, wine, beer, soft drinks or waterAll ingredients and equipment to cook
No visit Ruzafa Market on Sunday (closed)

Additional information

Accessibility and comfort

  • Wheelchair accessible

Good to know

  • Children must be accompanied by an adult
  • May be operated by a multi-lingual guide (English, Russian and Spanish)

Traveller reviews

4.9390 reviews

Reviews are hosted by Viator

This rating summarises the reviews collected by Viator, which keeps them on its own listing. We show the average exactly as it reaches us, without the individual comments.

Read the reviews on Viator

More to do in Valencia

Everything in Valencia