
Experience the culinary landscape of Genoa on this small-group food tour, where you will visit various local eateries and taste traditional dishes, fresh seafood, and regional specialties. Led by a knowledgeable local guide, you will learn about the history and significance of each dish as you explore the city's charming streets. This tour is suitable for food enthusiasts who appreciate local cuisine and culture. It is designed for small groups to ensure personalized attention, making it ideal for those who prefer a more intimate experience. The tour operates in English and Italian, with other languages available upon request. Participants should be aware that this is a walking tour, and comfortable footwear is recommended. The tour includes a full meal, but specific dietary restrictions should be communicated in advance to accommodate your needs.
On our gastronomic tours in Genoa, you’ll have the chance to taste some of the city’s most iconic dishes. With the traditional tour, you’ll explore the flavors that have shaped Genoa’s culinary history, from the famous pasta al pesto to cheese focaccia and more, enjoying at least four stops at typical restaurants and historic take-away spots. Our street food tour focuses on the city’s best-loved quick bites, guiding you through the most famous street food, from crispy focaccia to the delicious fried fish cone. For those looking for something a bit different, the gourmet food tour lets you taste traditional Genoese dishes with a modern twist, visiting both historic restaurants and contemporary city bistros, and discovering new takes on the city’s favorite flavors.
No visit to Genoa is complete without tasting the famous focaccia with cheese. This specialty from Recco, a small village near the city, features two thin layers of dough filled with creamy Stracchino cheese, offering a soft, gooey, and unforgettable bite. This delicious treat is included in all three tour options.
Focaccia is a true staple of Genoa, and a must-try for any food lover. You can enjoy it for breakfast, as offered on the gourmet tour, or anytime during the day, just like the locals do, as included in the other two tour options. Soft, golden, and slightly salty, this iconic bread captures the heart of Genoese tradition in every bite.
At the end of the tour, you’ll enjoy a sweet finish. On the gourmet tour, this could be a traditional dessert from an historic pastry shop, while on the other tours, a refreshing artisanal ice cream made with the finest local ingredients is served, a delicious way to conclude your taste of Genoa.
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