
In this experience, travelers engage in a hands-on fresh pasta-making class led by a Michelin star chef. Participants work individually, learning traditional techniques in a genuine environment. This class is suited for individuals who wish to deepen their culinary skills and appreciate authentic Italian culture. It is not ideal for those looking for a passive experience, as active participation is required. The session culminates in a tasting of the pasta created during the class. It is advisable to consider any dietary restrictions before booking.
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