
Participate in a hands-on evening cooking class focused on making traditional Valencian paella, which includes meat and vegetables, following authentic local recipes. This class is designed for small groups and emphasizes genuine techniques taught by chefs from Valencia. Participants will learn how to achieve the perfect socarrat, utilize Albufera rice, and balance saffron effectively. In addition to cooking, there is a sangria-making workshop, and attendees will sample traditional tapas. The experience concludes with a meal featuring the paella created by the group, accompanied by local wine, salad, mistela, and dessert. This class is suitable for those interested in authentic cooking experiences, but it does not include seafood in the recipe. Booking is recommended for an enjoyable culinary evening.
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