
Participate in a hands-on cooking class in Genoa where you will create fresh handmade ravioli, fettuccine, and tiramisu using local ingredients. This experience is suitable for those interested in learning authentic Ligurian cooking techniques in a small group setting, allowing for personalized guidance from a local chef. The class includes fine local wine and soft drinks, enhancing the culinary experience. After preparing the dishes, you will enjoy the meal you created, including the homemade tiramisu. You will receive recipes to recreate the dishes at home. The class has a limited size to ensure an intimate atmosphere.
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