
Participants will engage in a hands-on cooking class focused on making authentic Valencian paella. The experience begins at Ruzafa Market, where attendees will gather fresh ingredients. The small-group workshop will cover techniques for selecting seasonal vegetables, meat or seafood, and achieving the perfect socarrat, using Albufera rice and saffron. While the paella cooks, a sangria-making workshop will take place, alongside traditional tapas sampling. The session concludes with a meal featuring the prepared paella, local wine, salad, mistela, and a homemade dessert. This class is suitable for those interested in cooking and local cuisine, but may not suit those with dietary restrictions related to seafood or meat.
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